Weekend Pick from Parenting in the Loop

Weekend Pick from Parenting in the Loop

Food allergies invaded our family about 8 years ago with my granddaughter breaking out in whole body hives. It was a very scary and life changing experience for her and for us.

Learning about food allergies is essential and it is an ongoing routine which includes scrutinizing food labels and monitoring your child’s environment on a daily basis

There have been milestones in my granddaughter’s awareness and self advocacy over the years.

Recently, I came across this wonderful summary and timeline of skills that can be life saving for your child with food allergies.

Weekends are a time when kids are out and about with families and friends…it is a break from work and school but not a break from allergies to food.

Even if you are not affected by these allergies yourself it might be helpful if you knew more about them so you could assist if a child or an adult around you has an allergic reaction.

Weekend reading from spokinGrowing up with food allergies takes baby steps. Spokin has compiled 36 milestones for your food allergic child to help track your progress and theirs.

Source: 36 Skills To Teach Your Food Allergic Child — SPOKIN

Happy Weekend!

Weekend Pick “Red Sneakers For Oakley”

Weekend Pick “Red Sneakers for Oakley”

Weekend pick- Red Sneakers for Oakley

Would you wear your red sneakers this weekend?

It would help to honor the life of young Oakley Debbs, who died of anaphylaxis in November while on vacation with his family. Read about Oakley and his red sneakers at Redsneaker.org and follow Red Sneakers on Facebook and Instagram to support the nut allergy awareness initiative started by his parents.

The Restaurant Nut Allergy Awareness Initiative Join the restaurants nationwide who are bringing awareness to food allergies by marking items on their menus with the Red Sneakers for Oakley logo which is becoming the symbol for “Food Allergy Awareness”. We have provided the files below so that your menu designer can integrate the symbols into the menu. Also we ask that you place the logo which contains the statement this food may contain nuts somewhere on the menu so people understand what the Red Sneaker symbol is for.

Source: Red Sneakers For Oakley

My pick for this weekend focuses on food allergies. Since I read about Oakley’s death over the Thanksgiving holiday, I have been supporting his grieving family’s efforts in Food Allergy Awareness along with many others on social media.

It is so very important to understand all you can about food allergies and anaphylaxis that can tragically snuff out a life in a matter of minutes. Knowing the signs and symptoms of a food allergy reaction and having a plan of action is mandatory. Having an Epi-Pen and using it can be lifesaving!

Safely eating foods at home and at restaurants is not as simple as it should be. Anything that makes it easier and safer should be welcomed.

I love the Restaurant Nut Allergy Awareness Initiative that has been initiated by RedSneaker.org and I urge you to support it any way you are able.

You may just save a life.

My heart goes out to the Debbs family on the loss of their beloved Oakley. I would encourage you to wear #redsneakersforoakley this weekend!

 

Tips for Flying with Food Allergies

Food Allergies and Flying

food allergies

 

Tis the season when many families with be traveling with their kids and the hell associated with food allergies and travel.

There are some things you can do to ease the anxiety of this serious situation.

Flying is particularly problematic so I have included a link here from Allergic Living that compares airlines and their approaches to fliers who are allergic to certain foods like peanuts and tree nuts.

If you haven’t flown with your food-allergic child yet, hold on tight to these recommendations and know you’ll be okay! Book with the right airline. If you haven’t booked your  tickets yet, take a moment to review this comprehensive chart from Allergic Living magazine, which shares an in-depth report on the policies 11 major airlines have for working with food allergies. Follow the guidelines of your airline’s policy to get the most accommodation for your flight.

Source: Tips for Flying with Food Allergies

Safe travels everyone!

Food Allergies: Family Urges Food Allergy Education

Food Allergies: Family Urges Food Allergy Education

red-sneakers-for-oakley

#livlikeoaks

It has been a long week catching up after Thanksgiving and moving on to preparing for Christmas.

As many of you know we have a grandchild that has food allergies, specifically to peanuts and tree nuts. Along the way since her diagnosis we have made many friends who understand the severity of such an allergy but of course there are those times when misunderstanding of anaphylaxis can make all of us involved in the safety of our grandchild frustrated and angry.

I would like to share the story of Oakley Debbs, a young 11year old boy who died over his Thanksgiving celebration with his family after he accidentally ate a piece of a holiday gifted coffee cake at a relatives’ house. His is a story that his parents want all of us to remember by wearing red sneakers on December 10th. That is the day of his funeral and celebration of his short life as a twin of his sister Olivia.

Managing food allergies is no easy matter and it demands constant vigilance which includes carrying epi-pens at all times and closely reading and understanding food labels. Eating out can be a nightmare which adds a huge dimension to traveling.

I am concerned with managing a safe environment for children and education is obligatory. The learning curve can for food allergies can be steep and tedious but there are many support groups and great information available. I cannot emphasize consulting with a pediatric allergist if at all possible and making an action plan that is adhered to all the time.

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Merrill Debbs is convinced that her son, Oakley, might still be alive if she’d known more about food allergies and how fatal reactions can come on slowly and insidiously. The boy, who had asthma and had tested positive for a mild peanut and tree nut allergy, died after consuming a piece of pound cake the day before Thanksgiving. Oakley thought it was safe to eat, but there was a walnut inside and he’d already swallowed it before realizing what happened.

Source: After 11-year-old boy’s sudden death, mom warns about nut allergies – TODAY.com

 

Red Sneakers Foundation – raising awareness of the danger of asthma & nut allergies, educational programs, research & public policy initiatives.

Source: Red Sneakers Foundation

 

As they prepare for a big memorial tribute to Oakley on Dec. 10, Merrill and Robert Debbs spoke to Allergic Living about their loss, their concerns about vital information they never got at the allergist’s office, and their resolve to raise anaphylaxis advocacy through their new Red Sneakers awareness campaign. (Red was Oakley’s favorite shoe color.) “Whatever we can do to help people protect children who have these food allergies – labeling, education to protect these children so it never happens again,” says Robert of the couple’s decision to start a campaign and website while still coming to grips with their son’s death. Both parents now think they were far more informed about asthma than they were about the management of food allergies and risks of anaphylaxis.

Source: After Son’s Nut Allergy Tragedy, Family Urges Food Allergy Education | Allergic Living

For more information and Food Allergy Education and Research (FARE) :https://www.foodallergy.org/#menu

Weekend Pick from Parenting in the Loop

Weekend Pick from Parenting in the Loop

Now that many schools are back in session it is time for kids with allergies to begin another challenging year in some cases as they try to avoid exposure to their food allergens.

Here is a great piece in Spokin that I thought would be handy for those parents of kids with food allergies.

Only one weekend post for this week while I am enjoying a back to school adventure in Los Angeles.

weekend readMANAGING THE LUNCHROOM   My daughters have multiple allergies which make managing all things lunchtime essential.

1. Label your child’s lunchbox with their allergies. Big + Bold

 

2. Review your lunchroom or cafeteria menu ahead of time and make alternative plans for high-risk days. When our lunchroom serves fish sticks, we ask our school to allow for our fish allergic daughter to eat lunch in a separate area.

 

3. Make arrangements for having the lunch area wiped down including the tables, both the top and underneath, and chairs each day to avoid cross contact. My daughter has a sesame allergy, so we need to be careful in the event a child wipes hummus on or under the table. Depending on the school, I ask the person who is closest in proximity to my daughter to execute this task.

Source: Maggie’s lunchroom guide

Enjoy one of the few summer weekends left.

Can food allergies be prevented?

Kids eating Lunch

This morning while watching the news, I heard a very sad story of a young adult who died from an allergic reaction to eating a cookie that was cooked in peanut oil…

Allergies can be deadly!

Children with allergies to foods especially peanuts and tree nuts are more common than ever before, so we need to be conscious of kids and adults around us who might have these allergies.

Some schools are dealing with this issue head on but others are not. Apparently, there is no standard among schools when it comes to food allergies. This is dangerous to say the least.

Anaphylactic reactions take no prisoners they take lives and they do it fast unless there is immediate action and an EPI-pen available.

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Surprisingly only eight foods are responsible for most food allergies….hard to believe…right?

These foods are:

  • Cow’s milk
  • Eggs
  • Fish
  • Peanuts
  • Shellfish
  • Soy
  • Tree Nuts
  • Wheat

When you have a food allergy your immune system reacts to a certain protein that is found in that food….you can have a reaction to even a tiny amount of the food.

Of particular concern these days is food allergies in children, even very young toddlers.

Many questions about food allergies are now being answered but there are still so many more questions from parents, that do not have any answers yet.

  • New guidelines by The American Academy of Allergy, Asthma and Immunology:
  • Introducing infants at around 4-6 months of age to the common allergenic foods such as wheat, dairy, eggs, peanut products, and fish  could potentially prevent the development of food allergies in susceptible children. This can be done after infant is introduced to foods such as rice cereal, fruits and veggie
  • The longer an infant is exclusively breastfed, the less risk for development of other allergic diseases such as asthma and eczema.
  • No need for maternal diet restrictions while pregnant or nursing unless  recommended by a doctor for known maternal medical illness/allergy or evidence of allergy in infant.
  • Consultation with an allergist for infants with strong family history of food allergies to determine best/safest way to introduce allergenic foods.
  • More interventional studies are needed (and are under way) before making these suggestions a routine recommendation for all infants.

via Can food allergies be prevented? | Confessions of a Dr. Mom.

It seems like progress is being made concerning the prevention of allergies but what about the children who are already at risk.

In my opinion, there should be a standard policy in all schools for dealing with a potentially deadly allergic reaction to food or even bee stings. Waiting for 911 responders is not enough…precious moments make be lost leading to a child’s death rather than survival!

Do you know whether your school has policies in place to protect children with allergies to foods? or bee stings?

Food Allergies | AAAAI.

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Allergies and Kids

Halloween and Kids with Food Allergies