For too many reasons to list, I have been absent from ParentingintheLoop for awhile.
I missed writing and hopefully will be getting back into my routine.
This week there were so many things that caught my eye while looking through parenting posts. Back-to-school is always a time of year that has been a struggle for me. Getting settled into a routine and the shortening of daylight leaves me sometimes anxious for what the winter will bring. I am an optimist but Fall has its sentimental moments which are not always my favorites.
Cooking is my time to relax and lately I have been throwing my efforts into more healthy choices for all three meals of the day especially lunches. I have been drawn to some interesting recipes and since we have a nut allergy in our family that is something that keeps me looking for homemade food choices especially when it comes to snacks.
Here goes some of my choices from this week. TGIF!
I love granola and most are exposed to nuts in the processing or contain nuts so they do not have a place on my kitchen shelves. I haven’t tried this recipe yet, but it looks very promising and a great snack or something to throw in my bag to munch on while running the day’s endless errands.
In case you’ve missed the commercials and advertising that we have been inundated with since mid-July, it’s Back-to-School time! Parents everywhere are reluctantly turning their attention to that universally dreaded task—packing the lunchbox. While I am a well-known proponent of unexciting lunches, I do like to dazzle the children with a variety of homemade treats.
Don’t get me wrong, I do not and simply cannot make everything from scratch… with my schedule this is impossible . As much as I would love to do scratch cooking there are some shortcuts that I do take. As a grandmother, I have learned to accept my limitations albeit sometimes not so gracefully. Limitation is not something to which I willingly succumb, being limited makes me feel old but on the other hand I have to be realistic and acknowledge that I cannot do everything. It is better to prioritize what is truly important and let the other things take care of themselves. This post from Yummy Mummy Club Canada made me think about some of the convenience foods that although they sound healthy their ingredient list belies their nourishing label.
See what you think. TGIF.
But when I do buy packaged foods—after all, they do come in handy now and again when you’re a busy parent—I rarely read the nutrition facts table. Instead, I skip right to the ingredients list, which is the most important bit of information on the package or box. The shorter the list, the better, and ideally you want to see real food ingredients instead of fillers, stabilizers, and additives.
One of my favorite cook books Homemade With Love is from Jennifer Perillo. She is an exceptional scratch cook and I love her recipes. A few years ago, I had the pleasure of meeting her and actually enjoying a luncheon she prepared at her hotel her in Chicago. I credit Jennie with bringing me back into the kitchen after being an empty nester for several years. If she could prepare such a lovely lunch in a hotel room kitchen I should be able to return to my kitchen easily with her cookbook in my hands.
Jennifer just announced yesterday that her first issue of Simple Scratch Cooking : A Homecook’s Journal for Making Easy, Everyday Meals will be out in October. I am beyond excited to receive my copy soon…in time for the winter when I find the most comfort in cooking a lovely meal at dinner time. TGIF
I’m leaping, and my heart is beating out of my chest as I do so. Finally taking a little control of my professional destiny with this project. So, here it goes…
The first issue of Simple Scratch Cooking: A Homecook’s Journal for Making Easy, Everyday Meals is available for preorder. If you believe in me, and my work, please share with everyone you know. I’m offering a 10% special discount for orders placed by 10/15/14 (use code SSC1015 at checkout). I plan to spend what would’ve been our 10th wedding anniversary on 10/16 packing, and shipping, the inaugural issue.
Here’s to a wonderful weekend. TGIF everyone!
I grew up pseudo homesteading, we learned to scratch cook plus how to grow and harvest our own. While we did have some “boxed” foods, it really was only soup, cake mixes and/or brownie mixes. Almost everything was homemade, it was a treat to go to the neighbors and eat their food from a box, like macaroni and cheese or frozen pizza.. Not that it taste better, I just wanted the experience.
I didn’t realize, until I was an adult, that I was actually living what some would consider a privileged life having all homemade foods that were mostly raised and/or homegrown.
Still, I’d love to read the cook book of shortcuts, just to see if hers and mine match.